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Gỏi Tai Heo - Souse Pickled Salad
A fresh salad made with carrot, radish, cucumber, fried onion, roasted peanuts, fresh herbs, and hog head slices.
Bún chả giò đặc biệt - Four-Season Banquet Vermicelli
Vermicelli with 3 kinds of crispy rolls, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.
KHAI VỊ - STARTERS
1. Gỏi Cuốn - Green Paradise Spring Roll (2pcs)
Prawn and pork rolled in rice wrapper w/mint and chive, served w/peanut sauce.
65. Gỏi Cuốn Chay - Frugally Green Spring Roll (2pcs)
Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.
2. Chả Giò Tôm Cua - Blue Paradise Summer Roll (2pcs)
Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.
3. Chả Giò Rế - Silken Shawl Imperial Autumn Roll (2pcs)
Intricately hand-made rice thread wrapper filled w/marinated prawn, pork slowly fried until crispy served w/fish sauce.
4. Bánh Bèo Chén - Rainbow White Clouds (6 Pcs)
Steamed rice cake in shallow cup topped w/dried shrimp served w/sweet fish sauce.
6. Gỏi Đu Đủ - Jewel-Green Papaya
Green papaya salad topped with beef jerky, peanuts served with special sauce.
7. Gỏi Ngó Sen - Lotus Flower Garden
Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.
8. Gỏi Hải Sản Trái Thơm - Treasure From the Sea
A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.
11. Tôm Cốm Xanh - Dragon Shrimps
Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.
12. Mực Rang Muối- Red Sea Calamari
Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
MÓN NƯỚC - NOODLE SOUPS
24. Hủ Tiếu Present - Land of Great Lake Soup
Rice noodle soup with shrimp, pork, ground pork, pork liver & heart.
25. Mì Present - Present Yellow Noodle Soup
Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.
26. Mì Vịt Tiềm - Sleeping Duck on the Golden Pond
Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.
27. Bún Riêu - Fragrant River Vermicelli
Gumbo soup prepared with crab paste shrimp-pork patties, thin rice noodle topped with fried tofu and tomato wedges.
28. Bún Bò Huế - Spicy "Than Kinh" Beef Vermicelli
Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries with or without pork cube (pork blood/huyết). Spicy.
29. Bún Chua Cay - Saigon Bangkok Connection
Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.
30. Bánh Canh Tôm Cua - Pig at the Seaside Vermicelli
White thick noodle soup with JUMBO CRABMEAT, shrimp, and pork.
CANH - SOUP (FAMILY SIZE)
60. Canh Chua - Open Field in the Sunset Soup
Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.
61. Canh Cá Thì Là - On the Way Home Soup
Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.
62. Canh Đậu Hũ Hẹ - Tolling in the Morning Soup
Soup of silken tofu cubes and sweet chive with minced pork.
BÚN - MÌ - MIẾN - NOODLE
13. Bún Thịt Nướng Chả Giò - Country Banquet Vermicelli
Vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.
14. Chả Cá Lã Vọng - La Vong Vermicelli
Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.
16. Bún Tôm Nướng - Seaside Banquet Vermicelli
Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.
17. Mì Xào Giòn Đồ Biển - Gift From the Sea on a Haystack
JUMBO CRABMEAT, Tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crispy egg noodle. Other meat options: Beef or Chicken.
18. Mì Xào Mềm Đồ Biển - Gift From the Sea on a Fresh Haystack
JUMBO CRABMEAT, Tiger shrimp, scallop, calamari sautéed with fresh vegetable stir-fried with freshly soft egg noodle. Other meat options: Beef or Chicken.
CƠM DĨA - RICE DISHES
20. Cơm Sườn Bì Chả Trứng- Life on the Beach
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with Sunny Side Up egg served with fish sauce.
21. Cơm Chiên Tôm Cua - Pilgrim on the Beach
Present's signature fried rice with shrimp and JUMBO CRABMEAT. Choice of beef available.
22. Cơm Chiên Dương Châu - Northern Gentleman
Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option: Chicken.
POUTRY - GIA CẦM
32. Gà Xào Xả Ớt - Gregarious Lemongrass Chicken
White meat chicken sautéed with lemongrass, garlic onion, spicy chili served with steamed rice.
33. Cà Ri Gà - Sophisticated Golden Chicken
Bone-in Chicken, taro, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.
34. Vịt Sốt Me- Duck in Tamarind Basket
Roasted duck until crispy then topped with chefs special tamarind sauce.
VEGI CORNER - MÓN CHAY
66. Đậu Hũ Chiên Rang Muối - Calling the Mountain Dew Drops
Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.
67. Mì Xào Chay - Haystack in the Field
Specially stir fried egg noodle with assorted vegetables.
68. Cà Tím Nướng Chay - Basking in the Tropical Sun
Eggplant grilled until tender served with soy-based sauce.
69. Đậu Hũ Xào Xả Ớt - Strolling in a Lemongrass Field
Fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
PORK - HEO
BEEF - BÒ
38. Bò Lúc Lắc - Cow on the Open Field
Marinated tenderloin tips shaken in high flames bell pepper on top of fresh lettuce and sliced onion.
39. Bò Đốt Lửa Hồng - Basking in the Summer Sun
Flaming beef in chef’s special sauce served with steamed rice.
40. Bò Nhúng Dấm - Adventurous Bull
Sliced of raw eye round beef, dipped with a vinegar-based soup stock. Eat with fresh herbs and lettuce vermicelli noodle in a rice paper wrapper, dipped into shrimp paste sauce.
CUA LỘT - SOFTSHELL CRAB
53. Cua Lột Rang Muối - Basking On Sandy Beach
Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
SHRIMP - TÔM
46. Tôm Rang Muối - Shrimp in the Fresh Ocean
Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed.
47. Tôm Rim Mặn - Shrimp at the Seaside
Shrimp sautéed with garlic, onion, fish sauce, black pepper served with steamed rice.
48. Tôm Rang Trứng Muối - Shrimp in the Golden Basin
Crispy shrimp sautéed with egg yolk, garlic then served with steamed rice.
49. Tôm Xào Tàu Xì - Traveled Shrimp
Jumbo shrimp sautéed in black bean sauce with mixed vegetables.
MỰC ỐNG - SQUID
CÁ - FISH
RAU XÀO - SAUTÉED VEGETABLE
55. Cà Tím Nướng Mỡ Hành - Sunning in the Tropics
Eggplant smoked tender, served with fish sauce and bacon topping.
56. Cải Shanghai Tip - Shanghai From the East
Shanghai tip sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).
57. Bông Cải Xào - Roosting in Cauliflower Basket
Cauliflower, broccoli, carrot and onion sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).
*In-store use only. Cannot use as payment for online orders.