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KHAI VỊ - STARTERS
1. Gỏi cuốn - Green Paradise Springroll (2pcs)
Prawn and pork rolled in rice wrapper w/mint and chive, served w/peanut sauce.
65. Gỏi cuốn chay - Frugally Green Springroll (2pcs)
Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.
2. Chả giò tôm cua - Blue Paradise Summer roll (2pcs)
Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.
3. Chả giò rế - Silken Shawl Imperial Autumn Roll (2pcs)
Intricately hand-made rice thread wrapper filled w/marinated prawn, pork slowly fried until crispy served w/fish sauce.
4. Bánh bèo chén - Rainbow White Clouds (6 Pcs)
Steamed rice cake in shallow cup topped w/dried shrimp served w/sweet fish sauce.
5. Bánh đa xúc hến - Smokey Petal
Baby clams sauteed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.
7. Gỏi ngó sen - Lotus Flower Garden
Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.
8. Gỏi hải sản trái thơm - Treasure From the Sea
A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.
10. Tôm chiên dừa - Phoenix Shrimp
Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.
11. Tôm cốm xanh - Dragon Shrimps
Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.
12. Mực rang muối- Red Sea Calamari
Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
MÓN NƯỚC - NOODLE SOUPS
24. Hủ tiếu Present - Land of Great Lake Soup
Rice noodle soup with shrimp, pork, ground pork, pork liver & heart.
25. Mì Present - Present yellow noodle soup
Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.
26. Mì Vịt Tiềm - Sleeping Duck on the Golden Pond
Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.
27. Bún riêu - Fragrant River Vermicelli
Gumbo soup prepared with crab paste shrimp-pork patties, thin rice noodle topped with fried tofu and tomato wedges.
28. Bún bò Huế - Spicy "Than Kinh" Beef Vermicelli
Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries. Spicy.
29. Bún chua cay - Saigon Bangkok Connection
Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.
30. Bánh canh tôm cua - Pig at the Seaside Vermicelli
White thick noodle soup with shrimp, pork and crabmeat.
CANH - SOUP (FAMILY SIZE)
60. Canh chua - Open Field in the Sunset Soup
Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.
61. Canh cá thì là - On the way home soup
Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.
62. Canh đậu hũ hẹ - Tolling in the Morning Soup
Soup of silken tofu cubes and sweet chive with minced pork.
BÚN - MÌ - MIẾN - NOODLE
13. Bún thịt nướng chả giò - Country Banquet Vermicelli
Vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.
14. Chả cá lã vọng - La Vong Vermicelli
Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.
16. Bún tôm nướng - Seaside Banquet Vermicelli
Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.
17. Mì xào giòn đồ biển - Gift from the sea on a Haystack
Jumbo lumps of crab meat, tiger shrimp, scallop and calamari sauteed with fresh vegetable served over crunchy egg noodle. Other meat options: Beef or Chicken.
18. Mì xào mềm đồ biển - Gift from the sea on a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sauteed with fresh vegetable served over freshly made egg noodle. Other meat options: Beef or Chicken.
CƠM DĨA - RICE DISHES
20. Cơm sườn bì chả trứng- Life on the beach
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with Sunny Side Up egg served with fish sauce.
21. Cơm chiên tôm cua - Pilgrim on the beach
Present's signature fried rice with jumbo lump crabmeat & shrimp. Choice of beef available.
22. Cơm chiên dương châu - Northern Gentleman
Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option: Chicken.
POUTRY - GIA CẦM
32. Gà xào xả ớt - Gregarious Lemongrass Chicken
White meat chicken sauteed with lemongrass, garlic onion, spicy chili served with steamed rice.
33. Cà ri gà - Sophisticated Golden Chicken
Bone-in Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.
34. Vịt sốt me- Duck in Tamarind Basket
Roasted duck until crispy then topped with chefs special tamarind sauce.
VEGI CORNER - MÓN CHAY
66. Đậu hũ chiên rang muối - Calling the Mountain Dew Drops
Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.
67. Mì xào chay - Haystack in the field
Specially stir fried egg noodle with assorted vegetables.
69. Đậu hũ xào xả ớt - Strolling in a Lemongrass Field
Fried bean curd sauteed with spicy lemongrass, jumbo sweet onion.
PORK - HEO
BEEF - BÒ
38. Bò lúc lắc - Cow on the open field
Marinated tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion.
39. Bò đốt lửa hồng - Basking in the summer sun
Flaming beef in chef’s special sauce served with steamed rice.
CUA LỘT - SOFTSHELL CRAB
53. CUA LỘT RANG MUỐI - BASKING ON SANDY BEACH
Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
SHRIMP - TÔM
46. Tôm rang muối - Shrimp in the Fresh Ocean
Jumbo salted prawns sauteed with salt and black pepper on a pineapple bed.
47. Tôm rim mặn - Shrimp at the Seaside
Shrimp sauteed with garlic, onion, fish sauce, black pepper served with steamed rice.
48. Tôm rang trứng muối - Shrimp in the Golden Basin
Crispy shrimp sauteed with egg yolk, garlic then served with steamed rice.
49. Tôm xào tàu xì - Traveled Shrimp
Jumbo shrimp sauteed in black bean sauce with mixed vegetables.
MỰC ỐNG - SQUID
CÁ - FISH
RAU XÀO - SAUTEED VEGETABLE
56. Cải Shanghai tip - Shanghai From the East
Shanghai tip sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
57. Bông cải xào - Roosting in Cauliflower Basket
Cauliflower, broccoli, carrot and onion sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
58. Rau thập cẩm xào - Harvesting Vegetarian
Assorted vegetables sauteed in chef’s special sauce. Choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).