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KHAI VỊ - STARTERS
1. Gỏi Cuốn - Green Paradise Spring Roll (2pcs)
Prawn and pork rolled in rice wrapper w/mint and chive, served w/peanut sauce.
65. Gỏi Cuốn Chay - Frugally Green Spring Roll (2pcs)
Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.
2. Chả Giò Tôm Cua - Blue Paradise Summer Roll (2pcs)
Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.
3. Chả Giò Rế - Silken Shawl Imperial Autumn Roll (2pcs)
Intricately hand-made rice thread wrapper filled w/marinated prawn, pork slowly fried until crispy served w/fish sauce.
4. Bánh Bèo Chén - Rainbow White Clouds (6 Pcs)
Steamed rice cake in shallow cup topped w/dried shrimp served w/sweet fish sauce.
5. Bánh Đa Xúc Hến - Smokey Petal
Baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.
6. Gỏi Đu Đủ - Jewel-Green Papaya
Green papaya salad topped with beef jerky, peanuts served with special sauce.
7. Gỏi Ngó Sen - Lotus Flower Garden
Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.
8. Gỏi Hải Sản Trái Thơm - Treasure From the Sea
A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.
10. Tôm Chiên Dừa - Phoenix Shrimp
Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.
11. Tôm Cốm Xanh - Dragon Shrimps
Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.
12. Mực Rang Muối- Red Sea Calamari
Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
MÓN NƯỚC - NOODLE SOUPS
24. Hủ Tiếu Present - Land of Great Lake Soup
Rice noodle soup with shrimp, pork, ground pork, pork liver & heart.
25. Mì Present - Present Yellow Noodle Soup
Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.
26. Mì Vịt Tiềm - Sleeping Duck on the Golden Pond
Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.
27. Bún Riêu - Fragrant River Vermicelli
Gumbo soup prepared with crab paste shrimp-pork patties, thin rice noodle topped with fried tofu and tomato wedges.
28. Bún Bò Huế - Spicy "Than Kinh" Beef Vermicelli
Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries. Spicy.
29. Bún Chua Cay - Saigon Bangkok Connection
Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.
30. Bánh Canh Tôm Cua - Pig at the Seaside Vermicelli
White thick noodle soup with shrimp, pork and crabmeat.
CANH - SOUP (FAMILY SIZE)
60. Canh Chua - Open Field in the Sunset Soup
Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.
61. Canh Cá Thì Là - On the Way Home Soup
Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.
62. Canh Đậu Hũ Hẹ - Tolling in the Morning Soup
Soup of silken tofu cubes and sweet chive with minced pork.
BÚN - MÌ - MIẾN - NOODLE
13. Bún Thịt Nướng Chả Giò - Country Banquet Vermicelli
Vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.
14. Chả Cá Lã Vọng - La Vong Vermicelli
Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.
16. Bún Tôm Nướng - Seaside Banquet Vermicelli
Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.
17. Mì Xào Giòn Đồ Biển - Gift From the Sea on a Haystack
Jumbo lumps of crab meat, tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crunchy egg noodle. Other meat options: Beef or Chicken.
18. Mì Xào Mềm Đồ Biển - Gift From the Sea on a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle. Other meat options: Beef or Chicken.
CƠM DĨA - RICE DISHES
20. Cơm Sườn Bì Chả Trứng- Life on the Beach
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with Sunny Side Up egg served with fish sauce.
21. Cơm Chiên Tôm Cua - Pilgrim on the Beach
Present's signature fried rice with jumbo lump crabmeat & shrimp. Choice of beef available.
22. Cơm Chiên Dương Châu - Northern Gentleman
Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option: Chicken.
POUTRY - GIA CẦM
32. Gà Xào Xả Ớt - Gregarious Lemongrass Chicken
White meat chicken sautéed with lemongrass, garlic onion, spicy chili served with steamed rice.
33. Cà Ri Gà - Sophisticated Golden Chicken
Bone-in Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.
34. Vịt Sốt Me- Duck in Tamarind Basket
Roasted duck until crispy then topped with chefs special tamarind sauce.
VEGI CORNER - MÓN CHAY
66. Đậu Hũ Chiên Rang Muối - Calling the Mountain Dew Drops
Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.
67. Mì Xào Chay - Haystack in the Field
Specially stir fried egg noodle with assorted vegetables.
68. Cà Tím Nướng Chay - Basking in the Tropical Sun
Eggplant grilled until tender served with soy-based sauce.
69. Đậu Hũ Xào Xả Ớt - Strolling in a Lemongrass Field
Fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
PORK - HEO
BEEF - BÒ
38. Bò Lúc Lắc - Cow on the Open Field
Marinated tenderloin tips shaken in high flames bell pepper on top of fresh lettuce and sliced onion.
39. Bò Đốt Lửa Hồng - Basking in the Summer Sun
Flaming beef in chef’s special sauce served with steamed rice.
40. Bò Nhúng Dấm - Adventurous Bull
Sliced of eye round beef cooked with a vinegar-based soup stock. Fresh herbs and lettuce vermicelli noodle in a rice paper wrapper dipped into shrimp paste sauce.
CUA LỘT - SOFTSHELL CRAB
53. Cua Lột Rang Muối - Basking On Sandy Beach
Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
SHRIMP - TÔM
46. Tôm Rang Muối - Shrimp in the Fresh Ocean
Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed.
47. Tôm Rim Mặn - Shrimp at the Seaside
Shrimp sautéed with garlic, onion, fish sauce, black pepper served with steamed rice.
48. Tôm Rang Trứng Muối - Shrimp in the Golden Basin
Crispy shrimp sautéed with egg yolk, garlic then served with steamed rice.
49. Tôm Xào Tàu Xì - Traveled Shrimp
Jumbo shrimp sautéed in black bean sauce with mixed vegetables.
MỰC ỐNG - SQUID
CÁ - FISH
Fish Going Wild - Cá Chưng Tương
Fresh fish steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice. We have fresh fishes daily so please call 703-531-1881 to ask about fish size and price.
Fish On The Steamboat
Fresh Fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice. We have fresh fishes daily so please call 703-531-1881 to ask about fish size and price.
RAU XÀO - SAUTÉED VEGETABLE
55. Cà Tím Nướng Mỡ Hành - Sunning in the Tropics
Eggplant smoked tender, served with fish sauce and bacon topping.
56. Cải Shanghai Tip - Shanghai From the East
Shanghai tip sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).
57. Bông Cải Xào - Roosting in Cauliflower Basket
Cauliflower, broccoli, carrot and onion sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).
58. Rau Thập Cẩm Xào - Harvesting Vegetarian
Assorted vegetables sautéed in chef’s special sauce. Choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).