Present Restaurant Online Ordering Menu

Spicy & sour broth with shrimps, calamari, fish filets, scallops, sliced beef, fishballs, seasonal vegetables & choice of vermicelli noodle or egg noodle.

Prawn and pork rolled in rice wrapper w/mint and chive, served w/peanut sauce.

Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.

Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.

Intricately hand-made rice thread wrapper filled w/marinated prawn, pork slowly fried until crispy served w/fish sauce.

Steamed rice cake in shallow cup topped w/dried shrimp served w/sweet fish sauce.

Baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.

Green papaya salad topped with beef jerky, peanuts served with special sauce.

Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.

A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.

Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.

Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.

Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.

Rice noodle soup with shrimp, pork, ground pork, pork liver & heart.

Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.

Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.

Gumbo soup prepared with crab paste shrimp-pork patties, thin rice noodle topped with fried tofu and tomato wedges.

Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries. Spicy.

Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.

White thick noodle soup with shrimp, pork and crabmeat.

The most popular soup in Vietnam. Beef (Sliced beef & Flank) and meatball, with rice noodle in a delicate beef broth. Other meat option: Chicken.

Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.

Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.

Soup of silken tofu cubes and sweet chive with minced pork.

Our popular southern Vietnamese purple yam soup with minced shrimp and fresh herbs.

Vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.

Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.

Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.

Jumbo lumps of crab meat, tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crunchy egg noodle. Other meat options: Beef or Chicken.

Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle. Other meat options: Beef or Chicken.

Chef's signature jumbo lump crab meat and cellophane noodle sautéed with fresh vegetable. Other meat options: Beef or Chicken.

Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with Sunny Side Up egg served with fish sauce.

Present's signature fried rice with jumbo lump crabmeat & shrimp. Choice of beef available.

Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option: Chicken.

Half Cornish hen rotisseries served with slightly stir fried rice.

White meat chicken sautéed with lemongrass, garlic onion, spicy chili served with steamed rice.

Bone-in Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.

Roasted duck until crispy then topped with chefs special tamarind sauce.

Roasted duck until crispy then topped with chefs special orange sauce.

Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.

Specially stir fried egg noodle with assorted vegetables.

Eggplant grilled until tender served with soy-based sauce.

Fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.

White fried rice with egg, diced tofu and mixed vegetable.

Chef's signature julienne tofu and cellophane noodle sautéed with eggs, fresh ingredients. Vegan. Vegetarian.

Caramelized slices of pork cooked in clay pot.

Clay pot caramelized pork ribs cooked in clay pot.

Marinated tenderloin tips shaken in high flames bell pepper on top of fresh lettuce and sliced onion.

Flaming beef in chef’s special sauce served with steamed rice.

Sliced of eye round beef cooked with a vinegar-based soup stock. Fresh herbs and lettuce vermicelli noodle in a rice paper wrapper dipped into shrimp paste sauce.

Sizzling beef tenderloin, green onion and scallion in chef’s special black pepper sauce served with steamed rice.

Soft shell crab (2 pcs) chef's special lemon sauce.

Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Soft shell crabs (2 pcs) dipped into chef’s special tamarind sauce on top served with fresh lettuce.

Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed.

Shrimp sautéed with garlic, onion, fish sauce, black pepper served with steamed rice.

Crispy shrimp sautéed with egg yolk, garlic then served with steamed rice.

Jumbo shrimp sautéed in black bean sauce with mixed vegetables.

Shrimp fried with tamarind sauce served over a bed of lettuce salad.

Squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.

Fresh fish steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice. We have fresh fishes daily so please call 703-531-1881 to ask about fish size and price.

Caramelized fish fillets cooked in a clay pot.

Fresh Fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice. We have fresh fishes daily so please call 703-531-1881 to ask about fish size and price.

Fresh Fish fried until crispy served with Chef’s ginger fish sauce. We have fresh fishes daily so please call 703-531-1881 to ask about fish size and price.

Eggplant smoked tender, served with fish sauce and bacon topping.

Shanghai tip sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Cauliflower, broccoli, carrot and onion sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Assorted vegetables sautéed in chef’s special sauce. Choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Green beans sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Mixed fresh vegetables.

Vietnamese coffee with condensed milk - hot or iced.

Coke, Diet Coke, or Sprite.